Tuesday, June 17, 2008

Ethiopian Cuisine... sorta

While in Ethiopia we made sure to buy some spices and came home with a ton of Berbere and Shiro (sp?) powder. I have found that if you add it to a basic meat sauce (canned tom sauce and ground beef) I can call it Siga Wat (meat stew) and Hana and Abi chow down!! Mix it with some white rice and they'll eat their weight if we let them. Anyways, it is quite tasty, even if its not quite traditional(=

2 comments:

Denise said...

Oh, great idea!!!

Leslie said...

What a great idea!